Melt in Your Mouth Macro-Friendly S’mores Protein Bread Recipe

Who doesn’t like consuming a food that seems like a treat but is actually pretty macro friendly? Jamie Free from Two-Seven Health & Wellness has an amazing s’mores protein bread that I wanted to share with you all. Check it out! The below protein powder is the exact one used for this recipe but can be substituted with your favorite protein powder (just be aware that this could change the macros if the profiles aren’t identical).

 

 

Ingredients:

1 cup Almond Flour

1/2 cup Oats

3 Scoops Max Lean Protein Vanilla (1.5 servings)

2 Scoops Max Triple Whey Choc (2 servings)

6 tbsp. Carob Chips (6 servings)

1/2 cup Marshmallows (2 servings)

2 tsp Honey

2 tsp Baking Soda

2 tsp Vanilla Extract

4 Whole Eggs

1/2 cup Water

 

Directions:

1) In a large mixing bowl, put almond flour, oats (blended), both protein powders, 2 tsp baking soda, together.

2) Mix in the eggs, and water to make a batter of sorts. Add the baking soda, honey, and vanilla extract here

3) Sprinkle in the carob chips and the marshmallows. Pour this mixture into a loaf pan.

* You will notice that the marshmallows come to the top. That’s good. Don’t stress it.

4) Bake at 325 degrees for 25 – 30 min. For added flair, if you have a torch, torch the marshmallow top. I, of course, have a torch!

 

Makes 8 slices of protein bread

 

Macros per slice of protein bread:

302 Calories

23g Carbohydrates

3g Fiber

21g Protein

15.5g Fat

 

Not many think of unique ways that they can use their whey protein powder and it’s for that reason I wanted to share with you this protein bread recipe from Jamie. In the grand scheme of things, this protein bread is macro-friendly and can be enjoyed by the entire family. Fresh out of the oven would be best but don’t be afraid to wrap it up and save some for later as well. This makes for a quick and easy breakfast on the go too!

 

 

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